In Loving Memory of our Dear Parents

Benjamin Assa & Rebeca Assa z"L

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Chocolate Jello

 

INGREDIENTS

1 ENVELOPE OF JELLO

½ CUP OF COLD WATER

1 LITER OF SOYA MILK OR ALMOND CHOCOLATE FLAVOUR.

 

INSTRUCTIONS

 

DISSOLVE THE JELLO IN A ½ CUP OF COLD WATER

LET IT SIT FOR 15 MINUTES

PLACE THE JELLO IN THE MICROWAVE UNTIL COMPLETELY MELTED

MIX THE MILK

PLACE IN A JELLO MOLD

REFRIGERATE FOR 24 HOURS

 

 

Sara Masri

Mexico

 

 

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