In Loving Memory of our Dear Parents

Benjamin Assa & Rebeca Assa z"L

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Arabic Jello

 

INGREDIENTS

½ CUP OF CORNSTARCH

1 CUP OF COLD WATER

4 CUPS OF BOILING WATER

1 CUP OF SUGAR

1 TABLESPOON OF ROSE WATER

1 CUP OF ALMONDS 

 

INSTRUCTIONS

 

DISSOLVE THE CORNSTARCH WITH THE COLD WATER. ADD TO THE POT WITH BOILING WATER, ADD SUGAR AND ROSE WATER. MIX VERY WELL SO THE CORNSTARCH DOESN’T GET CLUMPY, ADD THE ALMONDS. POUR IN THE MOLD AS YOU PREFER. LET IT COOL IN THE FRIDGE.

 

Sara Masri

Mexico

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