In Loving Memory of our Dear Parents

Benjamin Assa & Rebeca Assa z"L

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Coconut Mouse

INGREDIENTS

4 EGG WHITES

4 EGG YOLKS

½ CUP OF SUGAR

½ CUP OF OIL

3 TABLESPOONS OF INSTANT COFFEE DISSOLVED IN 1 TEASPOON OF WATER

1 TEASPOON OF INSTANT COFFEE TO DECORATE

 

INSTRUCTIONS

 

WHIP THE EGG WHITE UNTIL STIFF. ADD THE EGG YOLKS ONE BY ONE. ADD THE OIL AND THEN SLOWLY ADD THE COFFEE THAT IS DISSOLVED. PLACE IN A SERVING BOWL AND SPRINKLE WITH THE INSTANT COFFEE USING A STRAINER TO HELP SPEAD EVENLY. FREEZE FOR 24 HOURS AND SERVE DIRECTLY FROM FREEZER

 

Sandra Szainrok Iberkleid

Bolivia

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