In Loving Memory of our Dear Parents

Benjamin Assa & Rebeca Assa z"L

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Spanish Chicken

 

INGREDIENTS

6-8 PIECES OF CHICKEN

1 RED PEPPER AND 1 GREEN PEPPER IN CUBES

1 CAN OF MUSHROOMS FRESH, CUT

½ ONION SLICED

POTATOES CUT IN CUBES
 

FOR THE SAUCE:

ORANGE JUICE TO TASTE

TAMARIN SAUCE TO TASTE

CONSOMME TO TASTE

 

INSTRUCTIONS

 

PREPARE THE SAUCE WITH THE INGREDIENTS UNTIL YOU HAVE A GOOD FLAVOR

PLACE THE REST OF THE INGREDIENTS IN A PAN WITH THE SAUCE AND LET IT MARINATE FOR AT LEAST 30 MINUTES.

PASS ONLY THE CHICKEN TO A PAN OVER THE FIRE, MEDIUM HEAT, UNTIL IT IS SEARED.

THEN ADD THE REST OF THE INGREDIENTS UNTILL ALL IS COMPLETELY COOKED.

 

Susy Hilu

Mexico

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