In Loving Memory of our Dear Parents

Benjamin Assa & Rebeca Assa z"L

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Stuffed Eggs

 

INGREDIENTS

HARD BOILED EGGS

SALT

LEMON TO TASTE

MAYO

 

INSTRUCTIONS

 

CUT THE EGGS IN HALF.

REMOVE THE YOLKS AND SMASH THEM IN A BOWL WITH THE MAYO (NOT TOO MUCH SO IT DOESN’T BECOME LIQUIDY)

ADD LEMON AND SMALL AMOUNT OF SALT UNTIL IT IS CREAMY.

TAKE A SMALL AMOUNT OF THE MIX AND FILL INSIDE THE EGG WHITES.

 

Esther Jaiat

Mexico

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